Consumer Knowledge about Food Labeling and Fraud
نویسندگان
چکیده
منابع مشابه
Consumer preferences for food allergen labeling
BACKGROUND Food allergen labeling is an important tool to reduce risk of exposure and prevent anaphylaxis for individuals with food allergies. Health Canada released a Canadian food allergen labeling regulation (2008) and subsequent update (2012) suggesting that research is needed to guide further iterations of the regulation to improve food allergen labeling and reduce risk of exposure. OBJE...
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BACKGROUND Considering the significant role of consumers' awareness about food labels in making healthy food choices, this study was designed to assess the knowledge, attitude and prac¬tice of university students about food labeling. METHODS In this cross-sectional study, 332 students aged 18-25 yr in five different academic majors (including Nutrition, Public Health, Health Services Administ...
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The simple phrase “You are what you eat” is commonly taught to children and then repeated throughout one’s life. This phrase speaks to the intimate connection between individuals’ food choices and their health— and even their personal identity. Yet most modern consumers rarely grow their own food, which means that what people “are” is a bit out of their control. Given today’s predominantly glob...
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ژورنال
عنوان ژورنال: Foods
سال: 2021
ISSN: 2304-8158
DOI: 10.3390/foods10051095